Food can be transported in the cabin of the aircraft within the limits of hand luggage, but there are exceptions.
Products such as soft cheeses, caviar, jam, condensed milk, canned salads, pates, butter, sour cream, yoghurts, honey, canned fish or meat and other soft or liquid food can be transported in hand luggage, but according to the same rules as liquids. I.e. the volume of a special container should not exceed 100 ml and the total volume should not exceed 1 liter per passenger.
The restrictions do not apply to baby food and liquids that are necessary for the child during the flight.
